Chef Sanjeev Kapoor Named Among World’s Top Agri-Food Pioneers
The Foundation’s annual list celebrates
innovators who reshape how the world grows, cooks, and consumes food. This year’s honorees span 27 countries, representing fields from nutrition research to sustainable farming.
Kapoor was recognized for his long-standing efforts to make nutritious cooking accessible to everyday households and for championing local ingredients over processed foods. Through his television programs, cookbooks, and culinary ventures, he has encouraged millions to see healthy food as both practical and enjoyable.
In a statement shared by the Foundation, the organizers said Kapoor’s “commitment to connecting traditional knowledge with modern nutrition” reflects the global shift toward sustainable, health-driven diets.
Speaking about the honor, Kapoor noted that food security “starts with awareness at home — what we choose to eat and how we use our local resources.”
The World Food Prize Foundation, based in the U.S., was founded in 1986 by Nobel laureate Norman Borlaug and remains one of the leading voices in food innovation worldwide.
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